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Smoked for 2 hours on low heat,to the grill on high heat to render the skin and make it crispy. Seasoned with some Cajun 2 Step Fire. Some good eats. Think I am going to wrap it up with some Nilla Wafers and peanut butter.
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Wings and Dirty Rice
Smoked for 2 hours on low heat,to the grill on high heat to render the skin and make it crispy. Seasoned with some Cajun 2 Step Fire. Some good eats. Think I am going to wrap it up with some Nilla Wafers and peanut butter.
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