Reply With QuoteI prefer blackened for tacos.
But hey there is always opportunity to do both at some point.
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Fry or blackstone
Looking to make my crappie tacos today, just don’t know which would be better, to fry or blackstone griddle um. Which to y’all fellows prefer?
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I prefer blackened for tacos.
But hey there is always opportunity to do both at some point.
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Both are great. Do em one way today and the prepare the fish the other way next time. You can’t go wrong either way.
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For tacos I prefer blackened. But a whole lot of people like em fried.
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Hard to go wrong either way
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I don't own a Blackstone (yet). How do you keep them from sticking/burning? I'm trying to wrap my feeble mind around the correct procedure before I pull the trigger. Currently, I use the wire baskets when I want grilled fish.
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Quick search on YouTube and I found a video on blackened cod fish. It’s basically like using a seasoned cast iron pan. The cook starts about 3:30 mark.Originally Posted by NCkenner
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You have to get your season layer good.
Then get it forever more scalding hot and drop that fish out there and it won't take very long.
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