Likes: 
Thanks: 
HaHa: 
Reply With QuoteGreat looking plate. And a might nice grill as well
Trophy King
Half Shellers
I'm sure this is nothing new, but it's something I picked up earlier this spring while down at Grenada.
Fillet you fish like you normally do, but when you are going to flip it to cut off the skin/scales, don't. You can either leave the ribs in, cut them out. After they are cooked, it pulls right off easily.
Toss your Crappie on the half shell(sounds fancy right?), with the skin side down on a grill, griddle, or smoker, hit with your favorite seasoning and cook until it's done. This works really well on 12"+ fish.
Super Moderator
* Crappie.com Supporter
Great looking plate. And a might nice grill as well
The love for fishing is one of the best gifts you can pass along
Super Moderator
* Crappie.com Supporter
Looks good and flavorful. Thanks for sharing, probably try this sometime. Seems less wasteful.
Crappie.com 1K Star General
Some white bass done exactly as described from Sunday!
Sent from my iPhone using Crappie.com Fishing mobile app
Super Moderator
* Crappie.com Supporter * Member Sponsor
Awesomeness, thanks for sharing
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
Proud member of Tekeum’s Jigs Pro
Staff
https://heavenornot.net/
heavenornot.net
Crappie.com Legend
looks tasty
sum kawl me tha outlaw ketchn whales
Crappie.com 2K Star General
We got to where all the Redfish we cook are Half Shelled. After eating like that it's hard not to. The Big Cows get the "Courtboullion" treatment. Their bones make for excellent stock. Best Wintertime soup there is in these parts.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
