Bluegill On The BlackStone

[StantheMan2567]

Check out the post over on the Panfish board for the story of Tuesday’s successful fishing trip, and then we will pick up where the day ended with 6 nice Cricket Crunchers being invited home for dinner.
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Back to work today, daydreaming of those big old line stripping bull gills made the day just drag on, but finally I got home and started supper prep. The wife picked up a black bean and corn Pico salsa and I added a pack of grilled sweet corn and chopped fresh avocado. Warmed up the Blackstone and made a quick sprinkle Taco seasoning to lightly coat the buttered Bluegill fillets.
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?Don’t forget to warm your tortillas.
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Adding lots of butter keeps the fish from sticking on the med warm flattop and the magic begins.
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One turn only is required.
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So now let’s build some Tacos.
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Shredded cheese and a Chipotle Ranch just adds layers of flavor, and the fats in an avocado slice are a heart healthy addition.
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Wife’s plate.
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My plate with a splash of Cholula Chipotle sauce, extra cheese and more Ranch sauce…..let’s eat.


Sent from my iPhone using Crappie.com

[VaCrappieMan]

Mighty fine looking plate you’ve got there! I can almost smell them from here!

[SuperDave336]

Post like this make me glad I just bought a Blackstone. Looks delicious.

[DockShootinJack]

Looks awesome. Thanks for sharing

[BuckeyeCrappie]

Awesomeness for sure. Thanks for sharing

[crp4570]

Very nice

[NCkenner]

When are you doing it again and what's the address???

[Rojo]

Fantastic Tacos Bud! I'm starving just looking at the pictures.