Thread: Ultimate Cheese Grits!

Originally Posted by rojoguio

Your recipe sounds very good, thanks for posting. Are you eating the grits on the side or blackening your fish and serving on top?

I have made it in the fashion you describe with a blacken fish fillet, and as a side dish, I even have mixed a heavy dose of lump crab and hogfish then pan seared it to make like a seafood pancake thingy.

Now that seared patty sounds good also