I seasoned the bone in catfish steaks with Tony Chacheres and then coated with mayonnaise. And grilled egg plant and bell peppers. Mom made garlic slaw, cornbread, and fresh from the garden green beans w bacon and onions. Good stuff!
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The mayo keeps the fish moist and helps it from sticking. Mayo is oil based and eventually disappears from the meat.
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SpeckledSlab LIKED above post
That does sound awesome. Looks good too.
The love for fishing is one of the best gifts you can pass along
Mayo on baked fish is a treat , never tried it on catfish or on the grill but it is mmmm good on baked fish
sum kawl me tha outlaw ketchn whales
My phone didn’t ring!!LOL
I could really hurt myself with all them fixins.
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Proud Member of Team Geezer!SpeckledSlab LIKED above post
Shoot yeah
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Mayo, never heard of that. Neat idea, will have to try it and see.
Will have to try the mayo thing now
I have spent most my life fishing........the rest I wasted.
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PICO Lures Field Rep
It seals in the moisture.
The love for fishing is one of the best gifts you can pass along