Mmmm you should have called! LOL
One of my favorites.
Some of these would have gone good with that backstrap.
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Charcoal grilled bacon wrapped deer backstrap for Easter lunch and it was excellent.
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BigDawgg thanked you for this post
Mmmm you should have called! LOL
One of my favorites.
Some of these would have gone good with that backstrap.
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Yes Redge. Deer and morels - good combo! I grilled them steaks medium rare, yummy!
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Redge LIKED above post
I think anymore than medium rare is to much.
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heavenornot.netchippewa LIKED above post
pound them flat as a pancake or even thinner and try well done , we eat them that way frequently ,pan fried in a little oil ,seasoned up well .
pretty darn ridiculous tasty
them there fillets look tasty for sure though .....
sum kawl me tha outlaw ketchn whales
I missed the pictures, yummy! Something needs to said about Texans here, they make the absolute Best Chicken Fried Venison as well as Steak. The gravy they use, Whaaaatt! Now I want to drive to Sam Rayburn.
I wrapped them with thick bacon and charcoal grilled them medium rare. Tasted like beef filet mignon with a coarser texture.
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