Thread: Drago's Charbroiled Oyster Sauce to Saute Crappie

So if you live in New Orleans you know about Drago's Oysters, sinfully great. Their signature dish cooking sauce has become available here on the Gulf Coast so I bought some to Saute crappie in. It's mostly butter, margarine, garlic, cheese, and spices. I ate these fillets for breakfast this morning over white 20min Jim Dandy Grits. Well the first thing I thought was the Rona was lurking but realized there is no salt added (oysters are full of salt). Second thing I realized is a wedge of fresh lemon squeezed over the fish at the last minute was needed to complete the dish if eating for dinner. Since right now I'm building a T-Top for a Bay Boat it may be a few days before trying with added salt (breakfast) or added salt & lemon juice (lunch or dinner). One very nice thing is you don't need to lug around the stuff to cook with if camping, just the bottle (plastic) and some salt. This fish was 1.62#'s not quite Slab picture material, sure ate well.