Looks outstanding!
the smoked wild hog loin over the pecan for about 7 hours would make you want to slap you face and pinch yourself to make sure you wasnt dreaming
KABOOM is the word yawl
sum kawl me tha outlaw ketchn whales
Yummy yum!
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Glad2Bhere, Ketchn LIKED above post
Fresh ground black pepper and sea salt applied before smoking? Or another recipe??
Looks fantastic!!
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Ketchn LIKED above post
it was rubbed with about everything in the kitchen spice rack
basted it in pineapple vinegar , mustard and honey sauce about every hour or so .
i typically use a good amount of garlic powder , onion powder , course black pepper , season salt and a few other items
i might add a touch of cinnamon and some red fajita seasoning and a pinch of brown sugar
and sometimes red pepper and possibly some other dry spice when i fancy
i dont really have a per say exact recipe on rubs ....just make it up as i go
sum kawl me tha outlaw ketchn whales
Looks delicious, thanks for sharing.
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Yummy!!
I just ate, now I’m hungry again!
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Great smoke ring.....you did a good job
I have spent most my life fishing........the rest I wasted.
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Ketchn LIKED above post