Thread: Gills and Rings 2020

Have done this cook many times, reported it here a few, but a good fresh mess of BlueGill and a Full Moon inspired me. Look over on the Panfish board under Perfect 10 for the details of today’s catch. Nothing like lake to table same day. Anyway, devoid of skin scales fins and guts we find the firm white fillets of what is in my opinion the best eating fresh water fish swimming in my waters. The players before and after.
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?Down to the same table where they met their demise.
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Fish done, I noticed I went a little too heavy on the black pepper, will hear about that from the wife I am sure.
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Rings done, golden brown. Then plated up with a few fresh veggies and dip.
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Enjoy the plate.....


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