Thread: DrumKing Started It

A couple weeks ago that great fisherman from down river (Drumking) posted up a picture of a big old Walleye he caught from below Watts Bar Dam. And then, last week another dude down that way (M Blue Guy) posted up a tailgate full of said toothy critters. Good eating fish they are, and in both instances I thought to myself, about time to cook up a plateful of Walleye for supper. Now this summer I stuck my fair share of the them as I prefer to fish for them when it is warm, kinda of a weenie in this cold weather.
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A couple from the summer, that ended up in the freezer and tonight, on the plate.
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The usual suspects came together, Panko and Parmesan crusted the fillets and oven roasted veggies got an olive oil bath. Bacon crumbles were added to the Sprouts, just added a little extra flavor.
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Before a 400 degree bake, then after. Supper was on. Plated shot with a rice/edamame mixture, and the wife rolled in just in time.
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I prefer Panfish for the plate, but Baked Walleye is a favorite in this household. So thanks Drumking for posting the Walleye picture, I hope yours tasted as good as ours did tonight.


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