Mmmm those look great!
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Added a little slow smoke to some steaks, cooking to 130 internal then sear for a few minutes each side
The love for fishing is one of the best gifts you can pass along
Mmmm those look great!
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Proud Member of Team Geezer!
They ended up pretty good. Been going back and forth between Sous Vide and reverse seared. These were reverse seared a nd very good
The love for fishing is one of the best gifts you can pass along
It's pretty hard to mess up a good steak unless you cook it "well done" or smear ketchup all over it. BOTH of those things are how my wife and her mother want theirs. It's a crying shame to do that to a good steak.
Yours look very good. Wish I was there and, being quite a steak expert, I could sample one or two or three and tell you for sure how you did. Merry Ho Ho from south Arkansas.
NIMROD LIKED above post
With the forecast for 68º for Christmas day, I have a huge ribeye to put on the grill and two baking potatoes for the oven. This is a Christmas tradition I could learn to love.
Clint
Far West Kentucky
Old enough to know better and way too old to care!GREENFISH LIKED above post
Shame shame ruining all that meat ! Lol that’s the way my wife wants it too !!! dead burnt to a crisp! I like mine no more than medium! Told her if she would try a piece cooked medium she would know what a real piece of steak should taste like!
RobAnderson, NIMROD LIKED above post
I can get Heather to eat it medium well at best. I don't know why it has to be a good steak, cooked to death, then covered in a sauce. It's awful
The love for fishing is one of the best gifts you can pass alongSlabprowler LIKED above post
If a good veterinarian can't get it up and grazing again then it's cooked too long
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