I like a rib eye thrown in a smoking hot cast iron pan, sear each side 3-4 mins. Then put in 500° oven 5 mins. a side.
No doubt. Except I would probably skip the oven step, and go straight to the plate. No need to overcook that thing...
Bro, Ken,
If you let get about room temp. yes
If steak was in refrigerator it will be cold inside.
I like my blood warm
BroKenneth LIKED above post
pond fisherman two thumbs on that