I like a rib eye thrown in a smoking hot cast iron pan, sear each side 3-4 mins. Then put in 500° oven 5 mins. a side.
No doubt. Except I would probably skip the oven step, and go straight to the plate. No need to overcook that thing...![]()
Bro, Ken,
If you let get about room temp. yes
If steak was in refrigerator it will be cold inside.
I like my blood warm![]()
BroKenneth LIKED above post
pond fisherman two thumbs on that