With a flour and cornmeal mix
Have any tried the frying of crappie using a mustard wash and battered with only flour ?
hdhntr LIKED above post
Yes and it’s fantastic
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Eagle 1 LIKED above post
I almost use a wash that is 50/50 yellow mustard/beaten egg. Then roll in cornmeal.
I’m sure it would be great if using flour as well
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Pretty tasty from what I remember
The love for fishing is one of the best gifts you can pass alongEagle 1 LIKED above post
I always rub ribs and pork shoulder with mustard before applying dry rub as well!
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Love the mustard dip then breading. Another way I do is dip in hot sauce then breading both are tasty
BigDawgg thanked you for this post
do this as you don't taste mustard but a hint of spices. do it with mayo as well. what ever keeps the breading/flour on works. did beer with flour batter last week but you just can't thin the batter enough to not have half inch of it on filets which over powers.
Eagle 1 LIKED above post