I’ve smoked quite a few spatchcock chickens and they’re great. I’ve never tried a turkey
I’ve spatchcocked a chicken and it was good. Never thought about a turkey
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I’ve smoked quite a few spatchcock chickens and they’re great. I’ve never tried a turkey
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I do my chicken that way... never done a turkey. Will cut your cooking time down.
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I like Brined but we also found that most of the turkeys that are frozen are already brined, so is it good to brine the second time
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I injected my turkey when smoking it turned out good.
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breast down and low temperature and inject the fire out of it with something tasty .
not sure about brine on turkey but if you smoke it real slow on light smoke and low heat it should be tasty
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If you have any whole pecans (in da shell) throw them on the fire when you start smoking. The pecans smoke great and give a great taste to the meat.
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Put this one on at 8am. Started at 200 degrees for an hour then 300 and put the ham on the rack above.
Almost ready to come off.
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