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On da half shell
Might be my favorite way to eat crappie. They are dang good fried but these are really incredible. Cooking them on the half shell makes grilling them so much easier. Crappie take up a good bit of smoke flavor too. I use salt and Old Bay for seasoning. I put a dab of butter on them right before taking them off the grill. Total cook time 15 minutes at around 350 degrees.
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