Tonight’s meal is in the regular rotation of warm weather fare as I enjoy cooking outside whenever possible. Seasoned Salmon, fresh shucked corn and bacon wrapped asparagus on the Weber charcoal grill is one of the wife’s favorite.
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Salmon getting a head start, then everyone joins the party about 10-12 minutes later.
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A little Hickory Smoke filled the afternoon air, and soon everything finished up nicely.
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Plated shot, added a microwave Steam Fresh veggie and starting thinking....
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Would this cook work with Walleye? Crappie? On the foil, it could work. Enjoy.


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