Tonight I made a venison hamburger stew topped with home made biscuits.

I browned 1 1/2 pounds of venison burger
added fresh potatoes, cubed
fresh carrots
fresh green beans
fresh sweet corn, cut off the cob
1 can beef broth
1 cup water

I browned the venison on the stove, added all other ingredients and simmered everything together while the charcoal was getting lit. Poured it into my dutch oven and topped with biscuits.

12 pieces of charcoal underneath
15 pieces on top.

I let it cook 20 minutes then took it off the bottom coals. I transferred the bottom coals to the top for about 5 minutes to brown the tops of the biscuits

Turned out great other than it could have used more broth. Again, trial and error.