That's some good looking vittles right there.
Tried something different with the crappie in the air fryer this time. I have had trouble getting the batter to cook up and taste right so I switched to bread crumbs this time. Cooked on 400* for 12-15 minutes depending on thickness of filet. I have to say the turned out the best I’ve done so far. I poured the bread crumbs in a ziploc bag and shook filets until they were coated lightly. I sprayed olive oil (until I ran out!) and then regular butter cooking spray on them. Like I said this was the best technique so far! They tasted great. Just thought I would share for those who are trying to learn the air fryer secrets like me!
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That's some good looking vittles right there.
That definitely looks tasty!
Good go, for sure! Thanks
Think I'm gonna try this
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Rustyhunter LIKED above post
I will try this to
I'm with "Boa3"! No ketchup on fish, dogs, brats or burgers!
I'll bet you could find a great recipe for making your own fish
dressing (not talking about tartar sauce) on-line, like I did.
BTW, keep up the great work with the air fryer experiments,
I may just have to go out and get one. Does it make a crispy
batter or is it soggy from the water in the fillets?
"Both politicians and diapers need to be changed often and for the same reason" President Ronald Reagan
Proud Member of "TEAM GEEZER"Rustyhunter LIKED above post
It’s is crispy. The ketchup was used only because we had nothing else. Lol...Will have to find a better recipe next time! Ha.
Try coating the fillets with mayo than coat with bread crumbs. I do it for all my frying. Everything comes out nice and crispy, the mayo acts like a barrier to keep out grease and keeps natural juices inside. Daughter uses it for her air fryer all the time. You get a nice even coat of crumbs.