Tried something different with the crappie in the air fryer this time. I have had trouble getting the batter to cook up and taste right so I switched to bread crumbs this time. Cooked on 400* for 12-15 minutes depending on thickness of filet. I have to say the turned out the best I’ve done so far. I poured the bread crumbs in a ziploc bag and shook filets until they were coated lightly. I sprayed olive oil (until I ran out!) and then regular butter cooking spray on them. Like I said this was the best technique so far! They tasted great. Just thought I would share for those who are trying to learn the air fryer secrets like me!
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