Recycle your oil. Strained through cheese-cloth I think that is the way to pronounce it. I've try the filter pumps but not had much luck with them.
LittleJohn
Does anyone use a cooking oil filter? My wife loves to overcoat stuff, and we end up changing out oil often because of it. Any suggestions on an oil filter that won't make more of a mess than it is worth?
Recycle your oil. Strained through cheese-cloth I think that is the way to pronounce it. I've try the filter pumps but not had much luck with them.
LittleJohn
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Cheesecloth, funnel and clothes pins. They actually make a food grade cheese cloth.
Pan frying helps cut down on the amount of oil you use, but if you are cooking a lot of fish for a lot of people that would probably be to slow.
FISHING, no better way to spend the day!EWS thanked you for this post
I reuse the strained oil 1 or 2 times depending on how much fish is cooked and the used oil is stored in the fridge. Done this for years with no problems and the fish tastes good and is not greasy - and use a good deep fryer that keeps hot temperature.
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I strain the oil with a kitchen metal screen strainer, store the used oil in the frig, add a little new each time we deep fry and life is good!!
If we did what was most important in life there would be a shortage of Bibles.................and fishing polesEWS thanked you for this post
For a gallon or less it gets poured through a metal screen strainer from one pan to another. I then pour it through a cone shape coffee filter and housing.
EWS thanked you for this post
try coffee filters but takes forever.