cottage cheese. brussel sprouts. canned black eye peas. chitlens. Have tried them all. Would rather change a dirty diaper than smell any of those. And I throw up every time I ever changed one.
Bear meat....everyone says its how u cook it. Ive tried it several times and it still tastes like crap. Cant even stand the smell.
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cottage cheese. brussel sprouts. canned black eye peas. chitlens. Have tried them all. Would rather change a dirty diaper than smell any of those. And I throw up every time I ever changed one.
Techno2000 LIKED above post
Sour kraut, cottage cheese, celery, raw broccoli are no-no's for me.
Philippians 4:13 "I can do all things through Christ which strengtheneth me"
Wear that PFD, the life you save might be your own!!
34 entries, doing good. I like some and don't like others.
Chicken liver, yes. Pork liver, yes. Beef liver, no.
Most peas. Not black beans or blackeye peas, both taste like dirt.
Raw turnips, yes. Cooked, no.
Honey or ribbon cane, no sirups.
Oh man, I've always been a picky eater. I've expanded slightly in my older age, but not much.
No go's for me:
salmon
tuna
any stinky cheese
most beans and peas
sardines
any canned meat
Cottage cheese- it looks and smells like someone already digested it. Eww
Liver- I can’t stand the thought of eating that slimey stuff I use for catfish bait... eww
Mushrooms- is a fungus!! Who eats fungus? Eww
Coconut- can’t stand the smell or the taste. Eww
That’s about It for me
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"D" LIKED above post
After eating my ex wife's cooking, most other things taste pretty good. My second wife is a great cook. She can even make Brussel sprouts taste good. Never had Chitlins or Possum. Don't like fishy tasting fish or rubbery or slimy texture. I could not eat traditional Vietnam Namese food with tripe, tendon, etc in it. Since heart surgery I am vegetarian with rare piece of fish. My tastes have changed and I love vegetables, now. Never thought that would happen.
Calling fishing a hobby is like calling brain surgery a job."D" LIKED above post
I've tried both beef liver and octopus prepared in several different ways over the years and never found a version of either that I like. Not much of an oyster fan either, unless they're fried. For liver it is the taste, for oysters and octopus it is the texture.
canebreaker, "D" LIKED above post
Chicken drumsticks (not buffalo wings) and Chili Mac.
Both were served in the chow hall every single day of my Marine Corps existance. I cannot stand to see them let alone eat them. My wife made chicken legs last night. I ate venison steak instead! My mom asked me when I became a picky eater. I said, When I grew up, started buying my own food, and could make my own decisions. As a youngster, I ate what was on the table or went hungry. Now, I'm a grown man, I eat what I want!
I have OCD "Obsessive Crappie Disorder"