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Thread: Flour Hushpuppies

  1. 03-30-2017, 08:04 PM #1
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    rzrbakhunter
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    Default Flour Hushpuppies


    There's a fish place close to home that makes some good hushuppies but they seem to have very little corn meal in them. They are super fluffy almost more like bread. Anyone have any recipe's like this? I've tried to recreate them but just cant seem to get it right.
    Woo Pig
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  2. 04-01-2017, 06:24 PM #2
    smackover
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    try house autry hush puppie mix

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  3. 04-03-2017, 08:32 AM #3
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    My Father-in-law frys canned biscuits, calls them Jo-Jo's.

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  4. 04-03-2017, 08:11 PM #4
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    m wife tried Martha Stewart's receipt and they were very cake like,,,,
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  5. 04-03-2017, 09:54 PM #5
    ccollins
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    I make mine 1/2 flour 1/2 corn meal lots of onion and an egg and milk.
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  6. 04-04-2017, 11:57 AM #6
    Fishaholic_Jim
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    I just use Jiffy Cornbread mix and add flour, less milk, onions and whatever seasoning I'm using on my fish like Zatarains.

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  7. 04-04-2017, 07:26 PM #7
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    Thanks for the input guys! I think I finally figured it out tonight. 1/2 cup self rising flour, 1/4 cup self rising white cornmeal, 2 tblsp sugar, 1 small onion chopped, egg and milk. This made about a dozen or so hushpuppies.
    Woo Pig
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  8. 04-05-2017, 03:56 PM #8
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    Use cornmeal but replace most of your milk with beer. Will make them light and crispy


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  9. 04-06-2017, 03:26 PM #9
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    Add diced jalapenos and kernels of sweet corn!!!
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  10. 04-10-2017, 11:37 AM #10
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    I'd like to make some clam fritters with a similar receive...except add alittle green pepper and linguesa sauage
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