Thread: Blackened Fish Soft Tacos. TRY THIS ONE!

Had for supper, very good. Thanks for the receipe--shu

Originally Posted by cavedave

Topping the tacos with cole slaw is really good too! Think i'll make some tonight.

Absolutely. A lot of the restaurants use shredded cabbage.
A mexican joint up the street fried their fish in small bite size strips. It was pretty good too.
I think tacos are a hard one to mess up. Just a good change of pace from fried fillets.

Tried this recipe last night and it was quite delicious.

We tried corn tortillas and flour tortillas - the corn tortillas broke apart quite easily.

Very tasty stuff.

Here are some pics:






















Cheers.

Man this sounds good. i have been looking for some crappie recipes other than deep frying. Can't wait to try it.

Awesome. Thanks for posting some pics Skinny.
AND serving it up with some margaritas. That's how to do it right!

That blacken smoke will take your breath away won't it!?!?! :D

Your seasoning looks really dark and heavy compared to the stuff I use. Mine is super spicy so I couldn't use that much of it. I have to barely coat mine or else I can hardly eat the tacos it so damn spicy!
And I like spicy stuff!

man tried it out saturday thanks got a new way to grill up some fish they really tasted good again thanks my buddy was down for the weekend he liked them to.

Looks good, If I had a friend to cook like some people do (Danny) it would be great. Great recipie freeflow!

4th time I made em, thanks Brian.
First time I didn't blacken, just seasoned & fried em gentle. Have used all kinds of tortillas & taco shells. I have this thing about storing food in zip-locks, I zip it almost shut then hermetically seal the bag to my mouth & suck the air out & seal. Found out what the cardboard wedge is for that comes in a box of pkged hard shell tacos. I put 4-5 remaining taco shells in bag, sucked, & immediately imploded all the shells, split em all in half at the fold.
No disater, anyone ever had taco pie? Crushed tortilla chips an ingredient (and got plenty leftover fish, pico de gallo, etc...

Spanish Rice cookin



Fish gittin ready



Thanks Brian!!