The fish we use is Pomfret but any flaky variety works marinate in a mixture of lime juice, chili powder, umami seasoning, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste bomb.) But the real gem of this recipe is the cabbage slaw—don't skip it. It takes just a few minutes to toss together and its brightness is the perfect condiment to the spiced cod. Read more about What is Umami Taste and Umami flavor