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Thread: Lamb

  1. 06-25-2015, 09:05 PM #1
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    Mrs. Crappie Stalker
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    Default Lamb


    One thing I've never fixed is lamb and I would really like to try it. More specifically, I'd like to try smoking it. Should I use the rack or leg? Any advice would be appreciated.
    Vonna
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  2. 06-25-2015, 10:09 PM #2
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    Don't know but it sounds good
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  3. 06-25-2015, 10:13 PM #3
    Redge
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    No help here either, interested how it turns out though!!
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  4. 06-26-2015, 08:35 AM #4
    BuckeyeKdog
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    Careful with lamb as it is easily overcooked. I know for a fact that overcooked lamb could be used for boot leather and would probably outlast anything on the market. Might want to try a google search and look for posts from Austrailia or New Zealand
    Last edited by "D"; 07-02-2015 at 11:42 PM.
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  5. 06-29-2015, 07:17 AM #5
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    The boys here can help you out. I love Lamb. Lamb - Search
    "There are no words that can tell the hidden spirit of the wilderness, that can reveal its mystery, its melancholy and its charm." Theodore Roosevelt
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  6. 06-29-2015, 07:55 AM #6
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    Smoked Marinated Boneless Leg of Lamb.....I need to try this one......Smoked Marinated Boneless Leg of Lamb
    "There are no words that can tell the hidden spirit of the wilderness, that can reveal its mystery, its melancholy and its charm." Theodore Roosevelt
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  7. 06-29-2015, 10:49 AM #7
    Minus 1
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    I was raised on a farm . I reckon I've ate bout every farm animal I can think of 'cept sheep and goat . Nothing cuter than a little lamb . Just can't get that picture out of my mind .
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  8. 06-30-2015, 11:05 PM #8
    Ferdi
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    Look at this web site Mrs CS it's a good site by Jeff Phillips smoking meats .com . Good recipes. Ferdi
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  9. 07-01-2015, 01:07 PM #9
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    x2 what BuckeyeKdog said. Be not only careful of overcooking it, but drying it as well. Much like Cabrito (goat), very lean with little fat to render. By smoking, go with a very low temperature for several hours, offset from heat source.
    Randy Andres
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  10. 07-02-2015, 10:39 PM #10
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    Well, I haven't attempted it yet. Looks like my best option is a boneless leg of lamb at Sam's. There aren't many stores that have it around here. Thanks for the input. I'm gonna study on it some more before I try it.
    Vonna
    Yes, I fish like a girl. If you tried a little harder, you could too!!
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