Cane Pole, around these parts the pickled eggs are pretty special. You have to frequent a tavern that serves Pickled Polish Sausages, and get to the top of the list to recieve the empty gallon jar after all the sausages are sold. This jar of pickeling juice and spices then goes home with the fortunate one, who then boils a couple dozen eggs, peels them, and puts them into the jar with their idea of goodies like garlic cloves, jalapeno peppers, red or black licorice pieces, fungal truffles, etc... This is placed into the fridge for a few weeks until it is almost forgotten. Eat and replace eggs as needed until your name is back on the top of the list. Start over. Just another reason to keep living.