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What is everyone's thoughts on using lard. I currently use vegetable oil and it seems fine but just looking for options.
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Slabmaster
Lard for deep frying
What is everyone's thoughts on using lard. I currently use vegetable oil and it seems fine but just looking for options.
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Peanut oil here.
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Peanut oil here also. Lard would probably make for some good crispy fillets.
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Vegetable oil myself. Never know when someone has one of those peanut alergies!!
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Fortunately that is not an issue. When peanut oil is heated to a certain temp (~300+) the peanut allergen itself is no longer an allergen. My children both have peanut allergies and both can eat chick fil a at will with graces from their pediatrician and allergy specialist. Weird, but we'll take it.Originally Posted by wicklundrh
Slabmaster
My daughter has a peanut allergy and can not eat anything fried in peanut oil she breakes out immediately.
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I skillet fry with lard some and its the best. Never used it in a deep fryer. Let us know how it turns out.
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Thats the way Mom done it (She been gone a long time) I still do it too...
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Peanut oil
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