I've tried them in milk and egg. Mustard is best(does not have an overbearing flavor). Just roll in mustard and seasoned salt(Tony's), then dip in whatever you want on the outside. Battering does not work for fish very well. I have never tried crackers, always use a cornmeal based fish fry. Many brands out there. I agree with the oil at 375 on the temp. For shrimp I soak in egg/milk wash and shake in flour. Same temp for the fryer. Like already pointed out freeze in water. Anyway, just my opinion. Glad you catching!! And welcome to c.c from Louisiana.
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