We made some crawfish bisque with this recipe - man is it good. The wife used half and half instead heavy cream. Still very creamy and rich. Thanks for the recipe!
Steve
I am glad I am not the only one that discovered it and recognize it from the past. I use it on everything now and it gives me memories of the old cajun style cooking.
sounds awesome... A must to try to and get wife to want more crappie on the table,,,, She loves Bisque, so I'm sure she'll love this recieve..... I ought to try my Gramma Barlows old prize winning recieve for Clams cakes,,,, Instead of making pancakes with clams, try using crappie and call'em Crappie Cakes,,, Or maybe some a Fried Crappie Balls...lol
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I made this dish last week and it was a huge hit with my family. Thanks for the recipe.
Real Men Love Jesushdhntr thanked you for this post
Thanks for sharing you recipe. My wife made it and it was great and the left over the next day that she put in the ref. was great also. Now if I can only talk her into making some more. Thanks again and have a good and safe fishing season.
This sounds good!
Made this again and kicked it up a notch. Added 1lb of fresh shrimp and 1lb fresh blue crab meat. Sent this over the top.
hdhntr LIKED above post
have to try this recipe with crappie and shrimp as buddy dropped off some fresh gulf royal reds for me.
Going to have to try that! I love bisques!