I have done that before with a few different fish but never crappie. I don't like mustard and was surprised the first time I ate it. Doesn't taste like mustard.
I was schooled by a young fellow at a fish fry a while back. He put his fresh fillets in a ziplock bag in yellow mustard for about 15 minutes or so. The fillets were taken from the mustard and straight into the breader bowl. After a couple shakes of the breader bowl he took the breaded fillets out and placed them on a platter. When all of the breader was moistened by the mustard on the fillets he dropped them into his 375 degree oil until they were a rich dark golden brown and floated well. The moistened breader seals in the moisture and basically steam cooks the fillet from the inside while having a crunchy coating on the outside. The fillets are flaky when done. I have had Crappie fillets fixed many different ways, but to me this one beats them all. You know what they say," Never trust a skinny cook".
Give this a try. You'll be glad you did.
Kellog
I have done that before with a few different fish but never crappie. I don't like mustard and was surprised the first time I ate it. Doesn't taste like mustard.
What about honey mustard, I think I will try it next time I fry fish. Don't fry that much, bake mostly. I know my brother-in-law from florida make a mustard sauce using mape syrup for dipping fried deer loin and gator tail and its very good.
Lets go soak a line. Pat
Should work. I used bbg sauce one time on some shark. Turned out ok, but burned easy.
I've had this but the person iced hot sauce in the mustard.
Take you kids fishing today!!! They will be grown (and married and have children of their on) tomorrow. Then you can take your GRANDKIDS!
Podunkideas Pro Staff
Cornfield Crappie Gear Pro Staff
Sorry. I meant mixed instead of iced
Take you kids fishing today!!! They will be grown (and married and have children of their on) tomorrow. Then you can take your GRANDKIDS!
Podunkideas Pro Staff
Cornfield Crappie Gear Pro Staff
I got try this... got some filets out for tomorrow ---give you a shout back
been basting with mustard for many years before putting in breader bowl. i have never had anyone taste the mustard but it sho seems to help hold the corn meal on...
DEAD AS FRIED CHICKEN
Great idea.... Can't wait to try this... Cody
Gonna try this next time i cook