I like Italian Bread Crumbs and Fryin' Magic mixed 50/50.
Dip fish in Evaporated Milk then in the "Italian Bread Crumbs/Fryin' Magic" mix.
I also fry them in Canola Oil.
Make sure the oil is hot by dropping a pinch of mix in the pan and if it spatters/rises then the oil is ready.
Also don't let the fish burn or the oil will take on that taste so pay close attention.