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Thread: crappie breading

  1. 06-11-2012, 07:26 PM #1
    406vett
    406vett is offline
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    Default crappie breading


    The absolute best breading is "original Keebler Club Crackers." Put the crackers in a big zip lock and roll into crumbs. Crack a couple of eggs and a little water {don't use milk, it will burn} and beat them up. Another zip lock with a little all purpose floor. Rinse your fillets and shake in flour. Dip in the egg wash then coat with cracker crumbs.
    Fry in hot oil a couple minutes , depending on size of fillets. I like canola oil.
    No seasoning!! There is a great taste in the crackers that compliments the crappie to perfection.
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  2. 06-17-2012, 04:30 PM #2
    Biggerbear
    Biggerbear is offline Slabmaster II
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    I like Italian Bread Crumbs and Fryin' Magic mixed 50/50.
    Dip fish in Evaporated Milk then in the "Italian Bread Crumbs/Fryin' Magic" mix.
    I also fry them in Canola Oil.
    Make sure the oil is hot by dropping a pinch of mix in the pan and if it spatters/rises then the oil is ready.
    Also don't let the fish burn or the oil will take on that taste so pay close attention.
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  3. 06-17-2012, 05:34 PM #3
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    huntinslabs
    huntinslabs is offline Crappie.com Legend
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    Ain't but 1 thing I fry fish in. Zatarains Seasoned fish fry.
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