The absolute best breading is "original Keebler Club Crackers." Put the crackers in a big zip lock and roll into crumbs. Crack a couple of eggs and a little water {don't use milk, it will burn} and beat them up. Another zip lock with a little all purpose floor. Rinse your fillets and shake in flour. Dip in the egg wash then coat with cracker crumbs.
Fry in hot oil a couple minutes , depending on size of fillets. I like canola oil.
No seasoning!! There is a great taste in the crackers that compliments the crappie to perfection.