Thread: what fish fryer do you guys use?

if you are cooking for 1or2 an electric fry daddy is fine. if you are cooking for a large crowd you cannot beat the cajun fryers, they can turn fish out as fast as you can bread them. The down side is the large amount of oil they require, which can be reused. My point being, if you are gonna cook for large crowds on a regular basis, go with the cajun fryer. if you are gonna cook every once in a while just get a couple cast iron pots and a propane tank with dual burners. just remember no matter which cooker you choose the key to good fish is to get the oil temp right before starting (350-375). Good luck!!

Originally Posted by feeshrman

if you are cooking for 1or2 an electric fry daddy is fine. if you are cooking for a large crowd you cannot beat the cajun fryers, they can turn fish out as fast as you can bread them. The down side is the large amount of oil they require, which can be reused. My point being, if you are gonna cook for large crowds on a regular basis, go with the cajun fryer. if you are gonna cook every once in a while just get a couple cast iron pots and a propane tank with dual burners. just remember no matter which cooker you choose the key to good fish is to get the oil temp right before starting (350-375). Good luck!!

I have used my fry daddy on multiply occasions to to cook for 6-10 adults plus some youngsters with no problem.I like to bring my generator and cook right their at landing too.Just wish I had a silent muffler for it.