Originally Posted by
Swampthing6400
After I clean em I rinse them good then soak em in salt water for about 20 minutes then Take em out of the salt water and freez em. works great for me and they last for months in the freezer.My dad has done it this way way before I came along too so its not something new.
This is the method I use. I learned it from my father and it has always worked. The salt firms the meat but does not give it a salty taste. I use good quality freezer bags with no water an I get firm fillets every time.
To make life enjoyable, you must have crappie days.