I've been using Wesson veg. oil in my cast iron skillet, but wondered if there is a "better" oil to use when pan frying or deep frying fish ? Also can used oil be strained and reused and if so for how long ?-Thanks
I've been using Wesson veg. oil in my cast iron skillet, but wondered if there is a "better" oil to use when pan frying or deep frying fish ? Also can used oil be strained and reused and if so for how long ?-Thanks
Soy Oil is about the best I ever used, but it's kinda costly..
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I'm partial to Peanut Oil.
Pure Hog lard !
I use whatever is on sale
Wesson Canola oil, if you can keep temp below 400 degree. I try to get 325/350 depending on size of fillet's.
Good question !! I now know what oil to use when I cook crappies. Next I have to find out how to catch em.
I use peanut oil as well