Reply With QuoteKeep these coming. I just print them off and hand em to the wife. Tasty stuff
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Crappie.com 1K Star General
Salisbury Steak
Ingredients:
- cubed steak
- 1 medium yellow onion
- flour
- 2 cans (8 oz. each) cream of mushroom soup
- shredded cheese (optional)
Preheat oven to 375 degrees (F). Cut onion in half and then cut into thin slices. Caramelize onions in skillet and then set aside. Dust cubed steaks with flour and cook in skillet until desired done-ness.
In baking dish, pour in soup and add cheese (optional); use a whisk to blend well. Put in steaks and top with caramelized onions. Bake for 15 to 20 minutes or until soup is bubbly. Serve with your favorite sides.
If there’s any extra “gravy” … sop it up with some warm biscuits!!
Keeper
Keep these coming. I just print them off and hand em to the wife. Tasty stuff
Crappie Wall Hanger
stop it stop it you're kiling me
Crappie.com 1K Star General
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!
thanks!!!!
Super Moderator
* Crappie.com Supporter
Looks good but I'd have to have some mashed taters to pour some of that gravy on and a couple biscuits to sop the remaining gravy with. God! I just bit my tongue.DohRoflRofl
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
Crappie.com 2K Star General
I am gaining weight just reading
Crappie.com 2K Star General
Wonder how french fries would be dipped in the gravy.
Crappie.com 1K Star General
That looks good are they tender
Luke:5
6And when they had this done, they inclosed a great multitude of fishes: and their net brake.
Crappie.com 1K Star General
Very tender! I have a tool that has a bunch of nails that I use to tenderize the meat and it works great!
Super Mod and 2014 Crappie.com Man of the Year
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Shredded cheese should be a must have.
Fair Winds and Following Seas
Bill H. PTC USN Ret
Chesapeake, Va
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