Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Results 1 to 6 of 6

Thread: Steak Fries

  1. #1
    Join Date
    Jul 2008
    Location
    Mansfield, TX
    Posts
    1,038
    Post Thanks / Like

    Default Steak Fries




    Ingredients:
    • taters
    • olive oil
    • parmesan cheese
    • shredded cheese
    • salt/pepper (to taste)
    • Tony's Creole seasoning (to taste)


    Pre-heat the oven to 400 degrees F. Wash and cut potatoes into thick wedges. Drizzle olive oil over taters, enough so that you can lightly coat each wedge.

    Take cookie sheet and cover with foil. Lay tater wedges on the cookie sheet and season with salt, pepper, Tonys to your taste; season both sides of tater wedge.

    Put in oven and cook until tater wedge starts to get nice and crispy on the outside. Turn wedges over and continue cooking until that side is nice and crispy on the outside.

    Take cookie sheet out of oven and turn oven to the Hi-Broil setting. Sprinkle parmesan cheese on both sides of tater wedge then top with shredded cheese. Pop back into the oven just inches from the broiler until the cheeses have melted and started to get crunchy.

    Top with your home-made ketchup or that store-bought stuff!

    Enjoy!!

  2. #2
    Join Date
    Apr 2009
    Location
    Central Arkansas
    Posts
    692
    Post Thanks / Like

    Default

    DANG THEM LOOK GOOD!!! I will have to try this one AW!!!
    "Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn." - Chuck Clark :D

  3. #3
    Join Date
    Jan 2005
    Location
    East TN, Douglas,Cherokee,Watuga and South Holston
    Posts
    2,380
    Post Thanks / Like

    Default

    looks yummy
    Speck

    Real men troll for crappie (Here Fishy Fishy !)

  4. #4
    Join Date
    Oct 2009
    Location
    Spring Hill, Fl
    Posts
    1,505
    Post Thanks / Like

    Default

    Those look gooooooooood
    Luke:5
    6And when they had this done, they inclosed a great multitude of fishes: and their net brake.

  5. #5
    Join Date
    Aug 2006
    Location
    Stallings, NC
    Posts
    2,018
    Post Thanks / Like

    Default

    I should only look in here after eating.

  6. #6
    Join Date
    Mar 2008
    Location
    Bluesprings, Mo
    Posts
    447
    Post Thanks / Like

    Default

    great looking tatters

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP