Pasta salad
>>I usually make up some pasta salad. Elbow Maccaroni, English Peas, Extra Sharp Cheddar (shreded) and some Bacon Bits. Put it all in a bowl and use just enough Mayo (Helman's) to lightly cover everything. Chill two hours before serving fo<<<
Here's another pasta salad:
Cook up a package of rainbow rotini pasta. rinse in cold water and drain completely. Add diced celery, frozen peas and carrots, sliced green and black olives and maybe a little bell pepper. Mix in shredded cheddar or parmegiano. Toss with Wishbone Robusto Italian salad dressing and chill. Adjust the amounts to suit your taste. - Roberta
"Anglers are born honest,
but they get over it." - Ed Zern
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Originally Posted by Roadrunner
You will need a can of biscuits or two, make sure they are the butter type, dont use the flaky type, when your oil reachs 400' and before you cook your fish or fries, just pinch off a fourth of each biscuit, you should get 4 pieces off of each biscuit, cook until they float, they will sometimes turn over by themself if not just turn them over for a more even cook, take them out when they are golden brown. Drain them in a pie dish on a paper towel until you have the whole can used up. Then mix up powder sugar about 1/2 cup to 1 cup add just about a 1/4 teaspoon of vanilla & just enough milk to mix altogether, if you get to much milk in the sugar mixture just add enough powder sugar to make a soft smooth mixture. You then drizzle the mixture over the donuts let them set about 5 to 8 minutes before eating. They are wonderful. * I sometimes cook them after I cook my crappie instead of before, especially with new oil. If you need any help let me know.:o
