My first attempt at fish tacos
turned out pretty decent. I checked out out few recipes and then cobbled together my own version. I took an envelope of taco seasoning mix (low sodium) and mixed with lemon juice (would've used lime, but was out), a little water and a little canola oil then marinated the crappie fillets for about 30 minutes then cooked in a HOT skillet. Opened a bag of slaw mix and dressed it with a mix of vinegar, honey, a little oil, cumin and a pinch of chipotle powder. I mixed up some plain greek yogurt, a little mayo, finely chopped onion, lemon juice, salt and cumin. A hot flour tortilla rolled up with fish, slaw and the "white sauce" - yum!
Vonna
Yes, I fish like a girl. If you tried a little harder, you could too!!