Thread: It's baked, but mmmmmmm good

A quick little recipe that we had this evening

Crappie in Orange butter

oven - 450

bout 2 lbs of fillets

4 tsp of grated orange peel ( stop before you hit the white, orange is good)

4 tsp of orange juice

6 teaspoons of melted butter



grease your baking pan, dish

rinse and pat dry your fillets

line the bottom of your cookin dish

mix the above ingredients and pour over your fillets

peel your orange, take half of your slices and spread them around on top of the fillets, eat the other half

cook uncovered for 15-20 minutes, depending on slab size


I don't know which is better the orange crappie or the crappie oranges

sounds great