Likes:
0
Thanks:
0
HaHa:
0
-
crappie creole
I make this with all kinds of fresh fish when frying gets a bit old
lots of crappie fillets
2 ea green,red, yellow bell peppers ( or more if your feeding a lot)
3 lg cans diced tomato
1 lg onion
lots of fresh garlic
a bit of hot sauce ( I prefer crystal)
serve over rice
simply combine tomato, onion, garlic and a bit of hot sauce and bring to boil then simmer for 1/2 hr or so,, I then add the fish and all the bell peppers and only cook for 10 minutes so the peppers are still crunchy,,, serve over rice and add hot sauce to taste,,,
its real easy and a great main meal,,,good with garlic bread and sallad
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
BACK TO TOP