Thread: Grilling Crappie ????

Originally Posted by feelay

You got that right bud!:D More like one good fillet if you caught em at Grenada or Arkabutla during the spring!

Filets from 1 3lber out of butla is all wife and I can eat,we do them on theGF ,just spray with olive oil and season with lime pepper,cook till grill marks show up.

Originally Posted by jimfish

Filets from 1 3lber out of butla is all wife and I can eat,we do them on theGF ,just spray with olive oil and season with lime pepper,cook till grill marks show up.

Yankees done got all the 3 pounders here. But a 1 pounder eats just as good as a three pounder.

I cut the slabs to fit the grill surface. Not much room. This was my first try. turned out real good. Fresh Vidalia onions and cukes marinated in Italian dressing. Cauliflower and cheese. Cole slaw. Fishes. Yummy.

I ain't no cook.

Those look good. When i used my GF grill before it died i brushed on a thin coat of a quality olive oil and sprinkled on some Cavender's Greek seasoning. Never had a complaint from anyone.

Originally Posted by abarkley

Those look good. When i used my GF grill before it died i brushed on a thin coat of a quality olive oil and sprinkled on some Cavender's Greek seasoning. Never had a complaint from anyone.

Sounds good. I am a beginner with the GF grill. Lots better than getting out in the hot sun to grill fish.

Originally Posted by Cane Pole

Yankees done got all the 3 pounders here. But a 1 pounder eats just as good as a three pounder.

I cut the slabs to fit the grill surface. Not much room. This was my first try. turned out real good. Fresh Vidalia onions and cukes marinated in Italian dressing. Cauliflower and cheese. Cole slaw. Fishes. Yummy.

I ain't no cook.

That looks yummy, yep any of em eats good,size dont matter.

Thanks for all these posts and ideas. I think I want crappie tonight now.

looks pretty good CP. I have often thought of trying it on the GF but haven't done it. I will have to give it a try now. Thanks for the idea. I still use the baked recipe of yours and everyone loves it. EB

Originally Posted by Eager Beaver

looks pretty good CP. I have often thought of trying it on the GF but haven't done it. I will have to give it a try now. Thanks for the idea. I still use the baked recipe of yours and everyone loves it. EB

Be sure to dry the fillets some. I let mine set on paper towels some. This helps keeps it from getting mushy.

I also basted the fillets in olive oil, then coated with Andy's red mix. This turned out pretty good too.

I had to quit experimenting. I was about to bust a gut with crappie snackings.

You will like it.