Just tried this tonight. It was pretty good if I have to say so myself! It was a little tricky making the cakes stick together, but I added bread crumbs to the mix and then squished them into a patty on the tin foil before I broiled them (I use the Reynolds non-stick aluminum foil.) This recipe is much easier and, in my opinion, much better than the cream cheese recipe that was posted- mine came out too hot, but I used Frank's hot sauce instead of the Crystal hot sauce.