Thread: Crappie Ceviche (Say-v-che)

1 lb FRESH (unfrozen) fish fillets UNCOOKED (cut into small cubes)
juice of three lemons
juice of three sour oranges or limes
one medium onion, thinly sliced
salt and pepper to taste
a pinch of cayenne pepper
1 clove of garlic, minced
1 hot pepper, chopped fine
2 tablespoons chopped parsley
2 tablespoons chopped cilantro (coriander)

Cut fish into pieces and place on a platter. Place the thinly sliced onions on the fish. Then add the remaining ingredients, covering with the juices. Place in refrigerator for at least 4 hours before serving (overnight is better). Take a spoonful, place on a cracker, ENJOY!