Thread: What is your favorite fry mix or breading

Ky Colonel its good stuff.

House Autry.

Louisiana Seasoned fish fry. Had some tonight... Good stuff!

: Louisiana Fish Fry Shopping :

Can't beat JR Mad's Madgic Fish Breading (Marion Kay Spices) made in Brownstown Indiana.

tony cacheres is really good
i buy it by the case direct from the company.
Tony Chachere's

Everglades Seasoning sprinkled directly on the fish, a little old bay sprinkled directly on the fish, and then dredged thru finely ground white or yellow cornmeal. UNBEATABLE and much cheaper than those prepared meals.

I can't believe that Everglades Seasoning has not been mentioned yet. It is a fantastic seasoning, that I figured some of the Alabama and Georgia guys might have mentioned in here.

Everglades Seasoning Products

On a side note: Am I the only person that sprinkles the seasoning directly on the fish? I've found that you use much less seasoning and achieve the same effect.

Uncle Bucks. anyone that I know that tried it sticks with it

Read through the whole thread and didnt see any mention of this, which surprised me.. But, I love this breading for my crappie. Just wish I could find the right mixture of spices to add some heat to it. It's Zatarains New Orleans Seasoned Fish Fry. Give the fillets a 10-15 second bath in ice/salt water to really firm the meat up, toss them into a ziploc bag of this breading mix, and into the fryer they go!



This thread has given me some new breadings to try though. Hopefully I can find them in the stores!

admile3, I have used this for years. Have tried others but always came back to Zatarains Seasoned Fish Fry. I purchase this product at Sams Club for about $6.00 for a big jug. Must be a gallon or more. Have never tried the ice water treatment but it sounds good. Will do that next time I have a fry.

Originally Posted by fishwalton

admile3, I have used this for years. Have tried others but always came back to Zatarains Seasoned Fish Fry. I purchase this product at Sams Club for about $6.00 for a big jug. Must be a gallon or more. Have never tried the ice water treatment but it sounds good. Will do that next time I have a fry.

I use the Zatarains fish fry mix from Sams also.....it comes in a 5.75# jug.....we first roll the cut up pieces of fish in mustard then use a plastic grocery bag to toss them around in with the mix....then fry in peanut oil at 350 deg till they float.....