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Reply With QuoteI roll mine in mustard and hot sauce. Hot sauce to taste then in to Zatarains. Makes good onion rings too.
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Crappie Wall Hanger II
What thereheis said!!
Louisiana in blue bag
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Keeper
I roll mine in mustard and hot sauce. Hot sauce to taste then in to Zatarains. Makes good onion rings too.
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Slabmaster II
Where do I purchase this product at?....I'm living in Northeast Ohio (Cleveland area)Originally Posted by bakwater
Trophy King II
1 part cornmeal, 1 part flour, any Cajun seasoning, and parmesan cheese for a little nutiness
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Crappie.com 3K Star General
Drakes Mix, and mix with beer instead of water. Really good..
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Minnow
i used house autry seafood breader an mix in some ol bay its real good an have used uncle bucks from bass pro, its very good also
Crappie.com Legend and Mississippi Moderator
Half cornmeal, half flour. Black pepper to taste .
Trophy King
New Orleans Style Fish Fri by Zatarain's.
Trophy King
Some of the best fish I ever had was fresh outta the lake, rolled in crushed cheez its. It was all we had at the time!
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Crappie.com 1K Star General
I mix Andy’s Red and Cajun 50/50. I’ve had people tell me that they normally hate fish but like crappie cooked this way!
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