deer help

**bubbinator** · 12-15-2013, 02:19 AM

Alegro Game Tame is my pick. Has the spices of others without the salt. Marinate deer meat 2-4 days then do jerky Great stuff. Works in l other places well too.

**BLUESKEETER** · 12-16-2013, 08:23 PM

i always slice loins in1/2 in slices beat out and marinate in otis original over nite then take them and put a couple of jalepenos slice inside and fold over and stick a toothpick through then grill great to eat while there hot

**NIMROD** · 12-24-2013, 03:54 PM

My dear mother used to trim off sinew (silver stuff ) and cut cross ways into 1'' steaks. Beat them with meat hammer or small plate edge. Flour with salt and pepper to taste. Fry in cast iron skillet using small amount of Bacon Grease or Canola oil. Make milk gravy in the pan after frying and serve with biscuits and mashed potatoes!

**jackie53** · 12-24-2013, 04:25 PM

Rolled in Flour!!! Like mine two ways fried and deep fried with home made biscuits and gravy!!! Only one thing better or just as good is "crappie"!!!! fried and deep fried!!

**Slabyanker** · 12-24-2013, 04:52 PM

Originally Posted by NIMROD

My dear mother used to trim off sinew (silver stuff ) and cut cross ways into 1'' steaks. Beat them with meat hammer or small plate edge. Flour with salt and pepper to taste. Fry in cast iron skillet using small amount of Bacon Grease or Canola oil. Make milk gravy in the pan after frying and serve with biscuits and mashed potatoes!

That's the way my mother does it too. It's hard to beat.

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